Energy transferred in ecosystems Notes
Oxford AQA IGCSE Biology: Revision notes
Key facts
- Energy enters ecosystems by photosynthesis and flows along food chains and food webs.
- Only about 10% of energy passes to the next trophic level; the rest is lost.
- Efficiency .
- The carbon cycle: photosynthesis removes carbon dioxide; respiration, decomposition and combustion return it.
- The nitrogen cycle needs bacteria; the water cycle is driven by the Sun.
Food chains and webs
Producers capture light energy by photosynthesis, and it passes along food chains. Only about 10% reaches each next level.
A food chain is a linear sequence: producer, primary consumer, secondary consumer. A food web links several chains and is more stable, since there are alternative feeding routes.
Energy flow is one-directional and cannot be recycled. Numbers and biomass fall at each level.
- 1
Grass
producer
- 2
Rabbit
primary consumer
- 3
Fox
secondary consumer
Food chain
- Simple and linear
- One feeding route
Food web
- Interconnected chains
- More realistic and stable
In the chain grass, rabbit, fox, the rabbit is the
Energy losses
Energy is lost through respiration, egestion, excretion and parts not eaten, so only about 10% is passed on. That limits chains to three to five levels.
Respiration releases energy as heat for movement and keeping warm. Egestion is undigested food passing out as faeces. Excretion removes nitrogen-containing waste such as urea. Some parts are not eaten at all.
About 90% is lost at each step, so there is too little energy to support more than three to five trophic levels, and top predators are the fewest.
- 1
Energy taken in
from the food eaten
- 2
Lost in respiration
released as heat
- 3
Lost in egestion and excretion
faeces and urea
- 4
Parts not eaten
bones, roots, shells
- 5
Passed on
only about 10% reaches the next level
Respiration
- Energy released as heat
- Movement and warmth
Egestion
- Undigested food lost in faeces
Excretion
- Urea and other waste
Not eaten
- Bones, roots, shells
Worked example
1000 kJ reaches the primary consumers. How much reaches the tertiary consumers if 10% passes on at each step?
- 1
Primary to secondary: kJ.
- 2
Secondary to tertiary: kJ.
Why are food chains rarely longer than five levels?
Efficiency of transfer
Efficiency is the energy in the higher level divided by the energy in the lower level, times 100.
Typical efficiency is about 10%. Most absorbed energy is used in respiration, and only a small share goes into new biomass.
Show the formula, the substitution and the multiplication by 100.
- Efficiency (%)
Worked example
Grass contains 10 000 kJ and rabbits contain 1000 kJ. Calculate the efficiency of the transfer.
- 1
Efficiency .
Worked example
A food chain has 50 000 kJ at the producer level and 2500 kJ at the primary consumer level. Calculate the efficiency.
- 1
.
- 2
.
1000 kJ is passed from a level with 5000 kJ. What is the efficiency?
The carbon cycle
Photosynthesis removes carbon dioxide from the air; respiration, decomposition and combustion return it; fossilisation stores it.
Photosynthesis fixes carbon in glucose. Respiration by all organisms releases carbon dioxide. Decomposers (bacteria and fungi) release it as they break down dead matter. Combustion of fossil fuels and wood releases it fast. Fossilisation locks carbon away over millions of years.
Link them as a cycle, not as separate facts.
- 1
Atmosphere
carbon dioxide
- 2
Photosynthesis
carbon fixed in plants and algae
- 3
Feeding
carbon passes to animals
- 4
Respiration and decomposition
carbon dioxide returned to the air
- 5
Fossilisation and combustion
long-term storage, then release by burning
Then back to step 1
Which process removes carbon dioxide from the air?
The nitrogen cycle
Bacteria fix nitrogen into ammonia, change it to nitrate that plants absorb, and return it to the air as nitrogen gas.
Nitrogen fixation turns into ammonia. Nitrification turns ammonia into nitrite then nitrate in aerobic soil. Plants take in nitrate to make protein (assimilation).
Decomposers return nitrogen as ammonia. Denitrification turns nitrate into in oxygen-poor soil. Legumes in crop rotation improve soil fertility.
- 1
Atmospheric nitrogen
N₂ gas, 78% of the air
- 2
Nitrogen fixation
bacteria make ammonia
- 3
Nitrification
ammonia, then nitrite, then nitrate
- 4
Assimilation
plants build nitrate into protein; animals eat plants
- 5
Decomposition
ammonia released from dead matter and waste
- 6
Denitrification
nitrate converted to nitrogen gas
Then back to step 1
Nitrogen fixation
- Rhizobium, Azotobacter
- N₂ to NH₃
Nitrification
- Nitrosomonas, Nitrobacter
- NH₃ to nitrite to nitrate
- Aerobic
Decomposition
- Decomposers
- Protein to NH₃
Denitrification
- Denitrifying bacteria
- Nitrate to N₂
- Anaerobic
Which process turns nitrate back into nitrogen gas?
The water cycle
The Sun's energy evaporates water, vapour condenses into clouds, and precipitation returns it to the land and sea.
Evaporation from oceans, lakes and rivers, and transpiration from plants, put water vapour into the air. It cools and condenses to form clouds, then falls as precipitation and is collected in oceans, rivers and groundwater.
Water changes state but not chemical composition. Deforestation and damming can disrupt the cycle.
- 1
Evaporation and transpiration
the Sun's energy turns water into vapour
- 2
Condensation
vapour cools and forms clouds
- 3
Precipitation
rain or snow falls
- 4
Collection
water stores in oceans, lakes, rivers and groundwater
Then back to step 1
What drives the water cycle?
Try an exam question
Explain why food chains rarely have more than five trophic levels.
[4 marks]
- [1]Only about 10% of the energy is passed to the next trophic level.
- [1]About 90% is lost through respiration (as heat), egestion, excretion and parts not eaten.
- [1]So the energy available falls rapidly up the chain.
- [1]There is too little energy left to support more levels, so top predators are few.
That's the notes covered.
Carry on to the next subtopic.