Selective Breeding

Selective Breeding Quiz

Spec 5.10–11 · Edexcel IGCSE Biology: Quiz

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5 questions, one answer each

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  1. 1. What is selective breeding also known as?

    • A. Natural selection
    • B. Artificial selection
    • C. Genetic modification
    • D. Cloning
  2. 2. Which of these best describes the process of selective breeding?

    • A. Inserting a gene from one species into another
    • B. Choosing organisms with desired traits and breeding them over many generations
    • C. Growing genetically identical plants from tissue explants
    • D. Allowing organisms to breed randomly without human input
  3. 3. A dairy farmer wants to increase the milk yield of a herd using selective breeding. What should they do first?

    • A. Breed all cows in the herd together at random
    • B. Identify and breed together the cows with the highest milk yield
    • C. Feed all cows a higher-protein diet
    • D. Import new cows from another country
  4. 4. Why is reduced genetic variation considered a disadvantage of selective breeding?

    • A. It makes organisms grow more slowly
    • B. It makes the population more vulnerable to disease, as fewer individuals carry resistant alleles
    • C. It increases the cost of breeding programmes
    • D. It prevents further selective breeding from taking place
  5. 5. A wheat breeder selects the highest-yielding plants for several generations, but after 15 generations notices some offspring show reduced disease resistance despite very high yield. Which concept best explains this outcome?

    • A. Natural selection has reversed the breeding programme
    • B. Selective breeding for yield has reduced overall genetic variation, including alleles for disease resistance
    • C. The plants have become genetically modified
    • D. The plants have undergone micropropagation

Quiz