Water and carbohydrates

Water and carbohydrates Quiz

Spec 1.1–2 · Edexcel International A Level Biology: Quiz

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5 questions, one answer each

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  1. 1. What causes the dipole in a water molecule?

    • A. Hydrogen is more electronegative than oxygen
    • B. Oxygen attracts the shared electrons more strongly than hydrogen does
    • C. Water contains ionic bonds
    • D. Water has an unpaired electron
  2. 2. Which disaccharide is made from glucose and galactose?

    • A. Sucrose
    • B. Maltose
    • C. Lactose
    • D. Glycogen
  3. 3. Which feature of amylose makes it compact?

    • A. It coils into a helix
    • B. It is highly branched
    • C. It is soluble
    • D. It contains fructose
  4. 4. Why can glycogen release glucose faster than amylose?

    • A. It is more soluble
    • B. It contains more fructose
    • C. It has no glycosidic bonds
    • D. It has more branches, so more ends for enzymes to act on
  5. 5. A student heats a sugar solution with Benedict's reagent and it stays blue. What can she conclude?

    • A. It contains starch
    • B. It contains no reducing sugar
    • C. It contains a lot of glucose
    • D. It must contain sucrose

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