C1.3 PhotosynthesisIB Biology SL: Revision notes
Section 1
Photosynthesis as an energy transformation
In photosynthesis, light energy is transformed into chemical energy stored in the carbon compounds produced. This energy transformation supplies most of the chemical energy used for life processes in ecosystems: it passes to consumers and decomposers through food chains.
The simple word equation is:
carbon dioxide + water → glucose + oxygen
Learn the word equation with glucose as the product; you do not need the balanced symbol equation for SL.
Section 2
Splitting water and the source of oxygen
Carbon dioxide is converted to glucose using hydrogen obtained by splitting water. The oxygen from the water is released as a by-product. This happens in plants, algae and cyanobacteria.
Evidence: when the oxygen in the water supplied is labelled with ¹⁸O, the oxygen released carries the same label; labelling the carbon dioxide does not label the oxygen released.
The oxygen released does not come from carbon dioxide. It comes from water.
Section 3
Separating pigments by chromatography
Photosynthetic pigments can be separated by thin-layer or paper chromatography. Pigments differ in solubility in the solvent and attraction to the stationary phase, so they travel different distances.
Rf = distance moved by pigment ÷ distance moved by solvent front (both measured from the origin).
Typical order (furthest first, with a non-polar solvent): carotene (yellow-orange), xanthophyll (yellow), chlorophyll a (blue-green), chlorophyll b (yellow-green). Identify pigments by both colour and Rf value.
Measure both distances from the origin, not from the spot to the solvent front. Rf is always less than 1.
Section 4
Absorption spectra and action spectra
When a pigment molecule absorbs light, an electron is excited to a higher energy level; this is how light energy is converted to chemical energy. Only certain wavelengths are absorbed because a photon is absorbed only if its energy matches the gap between the electron's energy levels.
An absorption spectrum shows the percentage of light a pigment absorbs at each wavelength (the horizontal axis should show both wavelength in nm and colour). Chlorophyll absorbs blue-violet and red strongly and reflects green.
An action spectrum shows the rate of photosynthesis at each wavelength. Rates can be found from oxygen production or carbon dioxide consumption per unit time.
Similarities: both have peaks in blue and red and a trough in green. Differences: the action spectrum reflects all pigments together, so it is higher than chlorophyll absorption alone in the blue-green region, where carotenoids absorb.
Section 5
Investigating limiting factors
The rate of photosynthesis may be limited by carbon dioxide concentration, light intensity or temperature. Techniques:
- CO₂: different concentrations of sodium hydrogencarbonate solution around pondweed.
- Light intensity: move a lamp to different distances, or use filters / dimmer settings.
- Temperature: water baths at a range of temperatures.
The independent variable is the factor deliberately changed; the dependent variable is the rate measured (e.g. oxygen volume per minute). Controlled variables are kept constant.
NOS: a hypothesis is a provisional explanation that needs repeated testing. It may be based on theory and tested afterwards, or suggested from evidence of an experiment already done.
In a limiting factor question, the factor on the rising part of the curve is limiting; on the plateau, something else is.
Section 6
Carbon dioxide enrichment experiments
Atmospheric CO₂ is rising, so experiments predict future photosynthesis and plant growth.
- Enclosed greenhouse experiments: easy to control variables, but conditions differ from natural ones.
- Free-air carbon dioxide enrichment (FACE): CO₂ released from pipes around plots in fields or natural ecosystems; more realistic but less control, and expensive.
FACE results have generally shown smaller gains than enclosed experiments, and other limiting factors (e.g. nitrogen, water) restrict the response. NOS: careful control of variables is part of experimental design; it is easier in the laboratory, but some questions can only be answered by field experiments.
That's the notes covered.
Carry on to the next subtopic.