Acid-Base Titrations

Acid-Base Titrations Quiz

Spec 12.2 · Cambridge IGCSE Chemistry: Quiz

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5 questions, one answer each

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  1. 1. Which piece of apparatus is used to add a variable, measured volume of solution during a titration?

    • A. Volumetric pipette
    • B. Burette
    • C. Measuring cylinder
    • D. Gas syringe
  2. 2. What is the purpose of a volumetric pipette in a titration?

    • A. To add a variable volume of solution slowly
    • B. To measure out one fixed, precise volume of solution
    • C. To heat the solution before titrating
    • D. To measure temperature changes during the reaction
  3. 3. How is the end-point of a titration identified?

    • A. By a sudden increase in temperature
    • B. By the colour change of an indicator
    • C. By the formation of a gas
    • D. By a change in mass of the flask
  4. 4. Why is a burette generally preferred over a measuring cylinder for adding the second solution in a titration?

    • A. A burette is cheaper to buy
    • B. A burette allows a more precise, controllable volume to be added and measured
    • C. A burette does not require any liquid to be added slowly
    • D. A burette can hold a larger volume of liquid
  5. 5. A student titrates 25.0 cm3 of sodium hydroxide solution (measured with a pipette) against hydrochloric acid added from a burette, using phenolphthalein indicator. Explain how the student would know when to stop adding acid, and why the pipette and burette are each suited to their specific roles in this experiment.

    • A. The student stops when the solution starts bubbling; the pipette and burette are interchangeable in this experiment
    • B. The student stops when the phenolphthalein changes from pink to colourless (the end-point); the pipette measures the fixed, precise volume of alkali while the burette allows the variable volume of acid to be added and measured accurately
    • C. The student stops after exactly 5 minutes regardless of colour; apparatus choice does not affect the result
    • D. The student stops when the flask reaches a fixed temperature; the burette measures temperature while the pipette measures volume

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