Thermosoftening & Thermosetting PolymersOxford AQA IGCSE Chemistry: Revision notes
Section 1
What are thermosoftening polymers?
Thermosoftening polymers consist of individual, tangled polymer chains with no chemical bonds linking one chain to another.
- When heated, the weak forces between the tangled chains are overcome, allowing the chains to slide over each other, so the polymer softens and melts
- On cooling, the polymer becomes solid again but can be remelted and reshaped repeatedly
- This makes thermosoftening polymers easy to recycle by melting them down
Section 2
Why do thermosoftening polymers melt when heated?
The explanation involves intermolecular forces, not covalent bonds:
- Each polymer chain is held together internally by strong covalent bonds, which do not break on heating
- Between separate chains there are only weak intermolecular forces
- Heating provides enough energy to overcome these weak intermolecular forces, letting the tangled chains move past one another - this is what causes melting, not the breaking of covalent bonds
A common error is to say the covalent bonds break when a thermosoftening polymer melts - it is the weak intermolecular forces between chains that are overcome, not the covalent bonds within each chain.
Section 3
What are thermosetting polymers?
Thermosetting polymers consist of polymer chains that have strong covalent cross-links between them, forming a rigid network.
- These cross-links hold the chains firmly in place, so the chains cannot slide over each other
- As a result, thermosetting polymers do not melt when heated - instead they char or decompose at very high temperatures
- Once set (usually by heating during manufacture), thermosetting polymers cannot be reshaped or recycled by melting
Think of thermosoftening polymers as a bowl of loose, tangled spaghetti strands (they can slide apart when warmed), and thermosetting polymers as a knitted jumper where the strands are permanently linked together (it cannot be pulled apart into loose strands by heat).
Must Know
- Thermosoftening polymers are made of tangled, separate chains with only weak intermolecular forces between them
- Thermosoftening polymers melt and can be reshaped repeatedly on heating
- Thermosetting polymers have strong covalent cross-links between chains
- Thermosetting polymers do not melt when heated because the cross-links hold the chains firmly in place
- Melting a thermosoftening polymer overcomes weak intermolecular forces between chains, not the covalent bonds within a chain
That's the notes covered.
Carry on to the next subtopic.