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HydrocarbonsOxford AQA IGCSE Chemistry: Revision notes

Section 1

What is a hydrocarbon?

A hydrocarbon is a molecule made up of hydrogen and carbon atoms only. Crude oil is a mixture of a very large number of different hydrocarbon compounds.

  • Most of the hydrocarbons in crude oil belong to a family called the alkanes
  • Alkanes are saturated hydrocarbons: every carbon-carbon bond is a single covalent bond
  • The general formula for an alkane is CnH2n+2, where n is the number of carbon atoms
Key termshydrocarbonalkanesaturated

Section 2

How do you recognise and name alkanes?

Alkanes can be shown in molecular, displayed or structural form. The first three alkanes are:

  • Methane, CH4 (1 carbon)
  • Ethane, C2H6 (2 carbons)
  • Propane, C3H8 (3 carbons)

In a displayed formula, every bond is drawn out as a line, and every carbon has four single bonds (to hydrogen or to other carbons).

Key termsmethaneethanepropane
Exam tip

If asked to check the general formula, count carbons (n) then check hydrogens equal 2n+2 - for propane, n=3, so H = 2(3)+2 = 8, matching C3H8.

Section 3

How does molecular size affect boiling point?

As the number of carbon atoms in a hydrocarbon chain increases:

  • Boiling point increases - larger molecules have stronger intermolecular forces to overcome, so more energy (a higher temperature) is needed to separate them
  • Viscosity increases - longer molecules tangle together more, making the liquid thicker and flow less easily
  • Flammability decreases - larger molecules are harder to vaporise and ignite, so they burn less easily
Key termsviscosityflammability
Common mistake

It is the intermolecular forces between molecules that increase with chain length, not the strength of the covalent bonds within each molecule - the covalent bonds themselves are not broken on boiling.

Section 4

How are hydrocarbons separated from crude oil?

Crude oil itself is not very useful, but it can be separated into simpler, more useful mixtures called fractions by fractional distillation.

  1. Crude oil is heated until most of it evaporates
  2. The vapours rise up a fractionating column, which is hotter at the bottom and cooler at the top
  3. Different fractions condense and are collected at different heights, according to their boiling points
  4. Fractions containing shorter hydrocarbon chains (lower boiling points) are collected nearer the top; fractions with longer chains (higher boiling points) are collected nearer the bottom
Key termsfractional distillationfraction

Must Know

  • A hydrocarbon contains hydrogen and carbon atoms only
  • Alkanes are saturated hydrocarbons (all single C-C bonds) with general formula CnH2n+2
  • Methane (CH4), ethane (C2H6) and propane (C3H8) are the first three alkanes
  • As chain length increases: boiling point increases, viscosity increases, flammability decreases
  • Crude oil is separated into fractions by fractional distillation, based on differences in boiling point

That's the notes covered.

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