Monosaccharides and disaccharidesAQA A-Level Biology: Mind map
Monosaccharides
Glucose isomers
Monosaccharides and disaccharides
Sugars and the Benedict's test
GlucoseFructoseGalactose
Disaccharides
Reducing sugar test
Non-reducing sugar
Exam questions on Monosaccharides and disaccharides
- Carbohydrates in the human diet include the monosaccharides glucose, fructose and galactose and the disaccharides maltose, sucrose and lactose.Name the bond that joins two monosaccharides in a disaccharide and name the small molecule that is released when it forms.2 marks
- A technician has a clear, colourless solution that is either sucrose or maltose. She heats a sample with Benedict's reagent in a boiling water bath and the mixture stays blue.The repeated test gives a brick-red precipitate. Explain this result.2 marks
- Glucose, galactose and fructose all have the molecular formula C₆H₁₂O₆. Glucose exists as two isomers, α-glucose and β-glucose. Maltose is a disaccharide made from two α-glucose molecules. Relative formula masses: maltose 342, glucose 180.Explain what is meant by isomers, and describe how α-glucose differs from β-glucose.3 marks
Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).