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Preparation and purification of organic compoundsEdexcel International A Level Chemistry: Revision notes

Section 1

The stages of a preparation

Making an organic compound has two parts: the reaction, and then separation and purification of the product from unreacted reagents, by-products and the solvent. The typical sequence is:

  1. Carry out the reaction (often by reflux).
  2. Separate the crude product (distillation, solvent extraction or filtration).
  3. Wash to remove impurities.
  4. Dry the product.
  5. Purify (redistil a liquid or recrystallise a solid).
  6. Check purity by measuring a boiling or melting temperature.
Key termscrude product

Section 2

Reflux, distillation and steam distillation

  • Reflux: the mixture is heated with a condenser fitted vertically, so volatile liquids condense and return. This allows long heating without loss.
  • Distillation: the apparatus is set up for the condensed liquid to be collected. It separates liquids with different boiling temperatures; collect the fraction at the boiling temperature of the wanted compound.
  • Steam distillation: steam is passed through the mixture. It is used for compounds that are immiscible with water, have a high boiling temperature and may decompose if heated directly. The mixture boils below 100 °C because the vapour pressures of the two immiscible liquids add; the product distils with the steam and leaves non-volatile impurities behind.
Key termsrefluxsteam distillation
Exam tip

Heat flammable liquids with an electric heater or water bath. Never use a Bunsen burner.

Section 3

Solvent extraction, washing and drying

Solvent extraction: shake the mixture with a solvent in a separating funnel; the organic compound dissolves in the organic layer and the layers are separated. Release pressure by opening the tap regularly. The layers are identified by density: run off the lower layer first.

Washing removes impurities:

  • water removes water-soluble substances such as ethanol or salts
  • aqueous sodium carbonate removes acid, giving CO₂ (vent the funnel): 2H⁺ + CO₃²⁻ → H₂O + CO₂

Drying: add an anhydrous salt such as magnesium sulfate, sodium sulfate or calcium chloride and swirl. When the liquid is clear and the solid no longer clumps, it is dry. Decant or filter off the drying agent.

Key termsseparating funneldrying agent
Common mistake

Drying with aqueous solutions or by heating to boil off water. A solid anhydrous salt is used.

Section 4

Recrystallisation and filtration

To purify a solid:

  1. Dissolve it in the minimum volume of hot solvent to make a saturated solution.
  2. If there are insoluble impurities, filter while hot.
  3. Cool slowly, then in ice: the pure solid crystallises because it is less soluble when cold; soluble impurities stay in solution.
  4. Filter under reduced pressure (Buchner funnel and flask).
  5. Wash with a small volume of ice-cold solvent to remove the remaining solution without dissolving much product.
  6. Dry in a low-temperature oven, desiccator or between filter papers.

A good solvent dissolves the solid well when hot and poorly when cold. The yield is always less than the amount at the start because some product stays dissolved.

Key termsrecrystallisationreduced pressure filtration

Section 5

Checking purity: melting and boiling temperatures

Pure substances have sharp, fixed melting and boiling temperatures.

  • Melting temperature: heat a small sample in a capillary tube slowly in a melting temperature apparatus and record the range from first liquid to completely liquid. A pure solid melts over a narrow range (about 1 °C) at the literature value. Impurities lower the melting temperature and widen the range.
  • Boiling temperature: record the temperature at which the liquid distils steadily. A pure liquid distils at a constant temperature; impurities give a range or a different value.

Compare the measured values with data book (literature) values to judge purity.

Key termsmelting rangeliterature value
Exam tip

Say both lower and wider. An impure solid melts below the literature value over a broad range.

Section 6

Core Practical 16: preparing aspirin

Aspirin is made by esterification of the OH group of salicylic acid with ethanoic anhydride, using a few drops of concentrated phosphoric(V) or sulfuric acid as catalyst:

C₇H₆O₃ + (CH₃CO)₂O → C₉H₈O₄ + CH₃COOH

  1. Warm salicylic acid, excess ethanoic anhydride and the acid catalyst in a water bath.
  2. Add cold water to hydrolyse the excess anhydride and precipitate the aspirin; cool in ice.
  3. Filter under reduced pressure and wash with ice-cold water.
  4. Recrystallise from the minimum volume of hot ethanol or ethanol and water.
  5. Dry, weigh and measure the melting range.

Worked yield: 2.00 g of salicylic acid (M = 138.0) is 0.01449 mol. Theoretical aspirin (M = 180.0) is 0.01449 × 180.0 = 2.61 g. If 1.80 g is obtained, yield = 1.80 ÷ 2.61 × 100 = 69.0%.

Key termsaspirinpercentage yield

Must know

  • Reflux, distillation and steam distillation: when to use each
  • Solvent extraction with a separating funnel; wash with water or sodium carbonate
  • Dry with an anhydrous salt, then decant or filter
  • Recrystallise from the minimum volume of hot solvent
  • Pure substances: sharp melting or boiling temperature at the literature value
  • Aspirin: salicylic acid with ethanoic anhydride, catalyst, then water, filter, recrystallise, dry

That's the notes covered.

Carry on to the next subtopic.

Exam questions on Preparation and purification of organic compounds

  1. A student has prepared crude aspirin and purifies it by recrystallisation, using a hot mixture of ethanol and water as the solvent. Aspirin is much more soluble in the hot solvent than in the cold solvent.
    After filtering the crystals, they are washed with a small volume of ice-cold solvent. Explain why the solvent is cold and why only a small volume is used.2 marks
  2. A student prepares ethyl ethanoate by heating ethanol and ethanoic acid with a little concentrated sulfuric acid, then distils the mixture. The distillate contains ethyl ethanoate, ethanoic acid, ethanol and water. It is shaken with aqueous sodium carbonate in a separating funnel. The density of ethyl ethanoate is 0.90 g cm⁻³ and that of the aqueous layer is about 1.0 g cm⁻³.
    The stopper is removed and the tap opened from time to time while the funnel is shaken. Explain why, including an equation.2 marks
  3. A liquid Y is immiscible with water and boils at 190 °C, but it starts to decompose above about 150 °C. It is present in a reaction mixture together with a large amount of a black, non-volatile tar. A chemist uses steam distillation to separate Y from the tar.
    Explain why steam distillation is a suitable method for separating Y from the tar.3 marks
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Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).