Anaerobic respiration and respiratory substratesAQA A-Level Biology: Revision notes
Section 1
Anaerobic respiration: why it happens
When oxygen is not available, the electron transport chain stops, because oxygen is the final electron acceptor. Reduced NAD can no longer be oxidised there, so the link reaction and Krebs cycle also stop (they need NAD and FAD). Glycolysis, which takes place in the cytoplasm, does not need oxygen and can carry on as long as there is a supply of NAD.
If respiration is only anaerobic, the problem is therefore how to regenerate NAD from reduced NAD. The cell does this by converting pyruvate to ethanol or lactate.
Say what is happening to NAD, not just 'no oxygen so no ATP'. Glycolysis continues, so some ATP is made.
Section 2
Lactate fermentation
In animal cells and some bacteria, pyruvate is reduced to lactate by the enzyme lactate dehydrogenase, using hydrogen from reduced NAD.
The NAD that is regenerated goes back to glycolysis, which makes a net 2 ATP per glucose by substrate-level phosphorylation (4 made, 2 used). Lactate builds up, lowers pH and contributes to muscle fatigue.
Writing that lactate is made 'so ATP is produced'. It is made to regenerate NAD; the ATP comes from glycolysis.
Section 3
Ethanol fermentation
In yeast and plant roots in waterlogged soil, pyruvate is first decarboxylated to ethanal, releasing carbon dioxide. Ethanal is then reduced to ethanol by reduced NAD, which is oxidised to NAD.
As with lactate, the yield is only the net 2 ATP from glycolysis, far less than the roughly 32 from aerobic respiration, because the energy still stored in lactate or ethanol is not released.
Section 4
Other respiratory substrates
Glucose is not the only substrate. Other organic molecules can be broken down and their products fed into the Krebs cycle.
- Lipids are hydrolysed to fatty acids and glycerol. Fatty acids are broken down to acetyl coenzyme A, and glycerol is converted to a respiratory intermediate; both enter the Krebs cycle.
- Proteins are hydrolysed to amino acids. These are deaminated and the remaining carbon-containing part is converted to pyruvate, acetyl coenzyme A or a Krebs cycle intermediate, which enters the Krebs cycle.
The Krebs cycle then supplies reduced NAD and reduced FAD to oxidative phosphorylation, so ATP is made aerobically from these substrates.
These substrates are respired aerobically: they feed the Krebs cycle, not glycolysis alone.
Section 5
Required practical 9: rate of respiration of single-celled organisms
Cultures of single-celled organisms, such as yeast, can be used to investigate a named variable such as temperature, substrate or concentration of glucose.
- Rate can be measured as volume of CO₂ released (gas syringe or collection over water), as oxygen taken up (respirometer), or by the time for a redox indicator such as methylene blue or DCPIP to decolourise.
- Independent variable: the named variable. Dependent variable: volume of gas per unit time, or time for colour change.
- Control: volume and concentration of glucose and yeast, pH, time, and temperature (except when it is the variable). Equilibrate in a water bath before mixing.
- Use aseptic technique, repeat and calculate a mean.
Worked example. 7.5 cm³ of CO₂ in 5.0 min from 0.50 g yeast: rate = 7.5 ÷ 5.0 = 1.5 cm³ min⁻¹, so 1.5 ÷ 0.50 = 3.0 cm³ min⁻¹ g⁻¹.
That's the notes covered.
Carry on to the next subtopic.
Exam questions on Anaerobic respiration and respiratory substrates
- A brewery grows yeast in a sealed fermentation vessel containing glucose solution. Once the dissolved oxygen has been used up, the yeast respires only anaerobically: the liquid slowly gains ethanol and carbon dioxide bubbles out through an airlock.Explain why the yeast would run out of ATP if it could not convert ethanal to ethanol.2 marks
- During a 400 m sprint, the leg muscle cells of an athlete use oxygen faster than the blood can deliver it. The concentration of lactate in her blood rises sharply during the race.Explain how the formation of lactate allows the muscle cells to go on making some ATP.2 marks
- A student investigates the effect of temperature on the rate of anaerobic respiration of a yeast culture. For each temperature she mixes 10 cm³ of yeast suspension with 10 cm³ of glucose solution, covers it with a layer of oil to exclude oxygen, and collects the carbon dioxide released in an inverted measuring cylinder over water for 5.0 minutes. The tubes are kept in water baths at 20, 30, 40 and 50 °C. At 40 °C the volume collected was greatest; at 50 °C it was less than at 40 °C.At 30 °C the student collected 7.5 cm³ of carbon dioxide in 5.0 minutes from yeast of dry mass 0.50 g. Calculate the rate of carbon dioxide production in cm³ min⁻¹ g⁻¹ of yeast.3 marks
Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).