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Natural selection and adaptationAQA A-Level Biology: Revision notes

Section 1

Genetic diversity

Genetic diversity is the number of different alleles of genes in a population. It is a factor that enables natural selection to occur, because selection can only act where individuals differ in their characteristics. A population with little genetic diversity has few alleles for selection to act on, so it may not be able to adapt if the environment changes.

Key termsgenetic diversityallele

Section 2

The principles of natural selection

The steps of natural selection in the evolution of populations are:

  1. Random mutation can result in new alleles of a gene.
  2. Many mutations are harmful, but in certain environments a new allele might benefit its possessor, leading to increased reproductive success.
  3. The advantageous allele is inherited by members of the next generation.
  4. Over many generations the new allele increases in frequency in the population.

The environment provides the selection pressure. Individuals with the advantageous allele survive and reproduce more; they are not chosen, and they do not change to suit the environment.

Key termsnatural selectionrandom mutationselection pressure
Common mistake

Do not write that organisms adapt or develop a mutation because they need to. Mutations are random and the advantageous allele was already there.

Section 3

Directional and stabilising selection

Directional selection favours one extreme of a characteristic, so the mean moves in that direction. For example, antibiotic resistance in bacteria: when an antibiotic is used, bacteria with a resistance allele survive and reproduce, and the allele becomes more frequent.

Stabilising selection favours the mean and acts against both extremes, so the range of the characteristic is reduced and the mean stays the same. For example, human birth weight: babies of about 3.5 kg have the lowest mortality, and those much lighter or heavier have higher mortality.

Key termsdirectional selectionstabilising selection

Section 4

Adaptation and evolution

Natural selection results in a species being better adapted to its environment. An adaptation can be:

  • Anatomical: a structural feature, such as beak depth
  • Physiological: a process inside the body, such as producing concentrated urine to save water
  • Behavioural: how an organism acts, such as feeding at a cooler time of day

Adaptation and selection are major factors in evolution. Populations in different environments are exposed to different selection pressures, so different alleles are favoured, and over many generations this contributes to the diversity of living organisms.

Key termsadaptationevolution

Section 5

Using unfamiliar information and data

In exam questions, apply the same sequence to the new context: variation (different alleles) → selection pressure → survivors with the advantageous allele reproduce more → allele passed on → frequency rises over generations.

For data, quote figures and calculate where asked. For example, if mean beak depth rises from 9.2 mm to 10.1 mm, the percentage change is (10.1−9.2)÷9.2×100=9.8%(10.1 - 9.2) \div 9.2 \times 100 = 9.8\%. If a graph or table shows the mean staying the same but the range narrowing, that suggests stabilising selection.

Exam tip

Name the selection pressure in each answer, and say that the allele is passed on to the next generation.

Section 6

Required practical 6: antimicrobial substances

Use aseptic technique to investigate the effect of antimicrobial substances (such as antibiotics, antiseptics or disinfectants) on bacterial growth.

  • Wash hands and disinfect the bench to avoid contamination.
  • Sterilise the inoculating loop or spreader in a Bunsen flame; flame the neck of the culture bottle.
  • Lift the Petri dish lid only briefly and spread the bacteria evenly over the agar.
  • Place sterile paper discs soaked in different antimicrobial substances on the agar, using sterile forceps. Add a control disc soaked in sterile water.
  • Tape the lid with two or four pieces of tape, not sealed completely, and incubate at about 25 °C (not 37 °C) so that human pathogens do not grow.
  • Measure the diameter of each clear zone (the zone of inhibition), where bacteria did not grow. Calculate the area using πr2\pi r^2. A larger area means a more effective substance.
Key termsaseptic techniquezone of inhibitioncontrol

That's the notes covered.

Carry on to the next subtopic.

Exam questions on Natural selection and adaptation

  1. A hospital ward has a patient infected with a bacterium. When the patient is first treated with an antibiotic, almost all the bacteria are killed. A few bacteria carry an allele for an enzyme that breaks down the antibiotic. Over several weeks of repeated treatment, most of the bacteria in the patient are found to carry this allele.
    Explain why the proportion of bacteria carrying the allele increased during the treatment.2 marks
  2. A study of a large number of human births recorded the birth weight of each baby and whether the baby survived the first month. Mortality was lowest for babies with a birth weight of about 3.5 kg. It was 1.2% at 3.5 kg, but 18% for babies of 1.5 kg, and also much higher for babies far heavier than 3.5 kg.
    Explain how selection keeps the mean birth weight of humans about the same over many generations.2 marks
  3. A student investigates the effect of three antibiotics on a bacterium. She spreads a culture of the bacterium over the surface of nutrient agar in a Petri dish. She then places four sterile paper discs on the agar: one soaked in antibiotic A, one in B, one in C, and a control disc soaked in sterile water. After incubation, the diameters of the clear zones around the discs are: A 12 mm, B 20 mm, C 0 mm and the control 0 mm.
    Describe three precautions the student should take to reduce the risk of contamination and of culturing pathogens.3 marks
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Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).