Culturing microorganisms and measuring growthEdexcel International A Level Biology: Revision notes
Section 1
Aseptic technique and culture conditions
Aseptic technique prevents contamination of the culture by unwanted microorganisms and prevents the culture escaping into the environment. Key steps: sterilise media and equipment (autoclave); flame the inoculating loop until red hot before and after use; flame the neck of bottles and work near a Bunsen flame, which creates an upward current of air; open lids only briefly; use sterile pipettes; tape the lid of a plate (not sealing it completely) and incubate it inverted; and disinfect surfaces and wash hands.
Microorganisms are grown on agar (solid) or in broth (liquid) containing a carbon source, nitrogen source, minerals and growth factors, at a suitable temperature, pH and oxygen level. In schools cultures are incubated at or below 25 °C to reduce the chance of growing human pathogens, which grow best near 37 °C.
For aseptic technique questions give the action and the reason: for example 'flame the loop to kill microorganisms so contaminants are not introduced'.
Section 2
Cell counts and dilution plating
A viable count estimates the number of living cells able to divide, by counting the colonies that grow on agar. Because the concentration in a culture is usually too high to count directly, a serial dilution is made, in which a fixed volume of culture is transferred to a fixed volume of sterile diluent repeatedly (for example 1 cm³ into 9 cm³ gives a 10-fold dilution each step). A known volume of one or more dilutions is spread on agar and incubated. Plates with a countable number of colonies (about 30 to 300) are used.
Number of cells per cm³ = number of colonies ÷ volume plated (cm³) × dilution factor. Worked example: 42 colonies from 0.1 cm³ of a 10⁻⁴ dilution gives 42 ÷ 0.1 × 10⁴ = 4.2 × 10⁶ cells cm⁻³.
It assumes each colony grows from one viable cell, and it takes a day or more. A haemocytometer counts cells directly under a microscope in a grid of known volume, which is quick but counts both living and dead cells unless a stain is used.
Section 3
Mass and turbidity methods
Dry mass is a measure of total biomass: a known volume of culture is filtered or centrifuged, dried in an oven to constant mass and weighed. It needs a large sample, destroys the culture, and cannot distinguish living from dead cells.
Turbidity is the cloudiness of a liquid culture: as the cells multiply, less light passes through. A colorimeter measures absorbance (or percentage transmission) of a sample against a blank of sterile broth. It is quick and non-destructive, so the same culture can be followed over time. It counts living and dead cells, is not sensitive at low densities, and must be calibrated against cell counts to give numbers of cells.
Section 4
The bacterial growth curve
When a few bacteria are placed in fresh broth, growth follows a characteristic pattern with four phases when the log of the number of viable cells is plotted against time.
- Lag phase: cells adjust to the medium and synthesise enzymes and other molecules, with little or no division.
- Exponential (log) phase: cells divide at a constant, maximum rate, doubling each generation time, because nutrients are not limiting.
- Stationary phase: the rate of division equals the rate of death, because nutrients are limiting and toxic waste has accumulated, so the number of viable cells is constant.
- Death phase: nutrients are exhausted and waste products build up, so the death rate exceeds the rate of division and the number of viable cells falls.
In the stationary phase cells have not stopped dividing. Division is balanced by death, so the viable count is constant.
Section 5
Exponential growth rate constants
In the exponential phase the population doubles at a constant interval, so where is the number of generations. Hence .
The growth rate constant is , the number of generations per unit time, and the generation time is . Worked example: a count rising from 5.0 × 10⁴ to 3.2 × 10⁶ cells cm⁻³ in 6 hours gives generations, so generation per hour and the generation time is 1 hour. The value of applies only in the exponential phase, when nutrients are not limiting.
Section 6
Core Practical 13: growth rate in a liquid culture
A typical method uses yeast or bacteria in sterile broth in a shaking incubator at a fixed temperature. Use aseptic technique when setting up and sampling. Inoculate a known small volume of culture, take samples at regular intervals, and measure growth by turbidity with a colorimeter (zeroed with sterile broth), by a haemocytometer count, or by dilution plating for viable counts.
Control the volume and composition of the broth, temperature, aeration and pH, and replicate to give a mean. Plot the growth curve (log of count against time), identify the phases and calculate the growth rate constant in the exponential phase. Safety: treat all cultures as potentially harmful, disinfect equipment and dispose of cultures by autoclaving.
That's the notes covered.
Carry on to the next subtopic.
Exam questions on Culturing microorganisms and measuring growth
- A technician is preparing nutrient agar plates and inoculating them with a culture of a non-pathogenic strain of Escherichia coli for a practical class. She works near a lit Bunsen burner and uses a metal inoculating loop. The plates will be incubated for 48 hours. The technician must prevent the culture from being contaminated by other microorganisms and must prevent the culture from escaping into the laboratory.Explain two aseptic techniques that the technician should use when inoculating the plates.2 marks
- A food scientist wants to find the number of viable bacteria in a sample of milk. She makes a serial dilution by transferring 1 cm³ of the milk into 9 cm³ of sterile water, mixing, and repeating the transfer with 1 cm³ of each dilution to give dilutions of 10⁻¹, 10⁻², 10⁻³ and 10⁻⁴. She spreads 0.1 cm³ of the 10⁻³ and of the 10⁻⁴ dilutions onto separate nutrient agar plates and incubates them. The 10⁻³ plate has too many colonies to count and the 10⁻⁴ plate has 42 colonies.Calculate the number of viable bacteria in 1 cm³ of the original milk.2 marks
- A flask of nutrient broth was inoculated with bacteria and incubated at 37 °C. Samples were taken at intervals and the viable count was found by dilution plating. The count was 5.0 × 10⁴ cells cm⁻³ at 2 hours, when the culture had entered its exponential phase, and 3.2 × 10⁶ cells cm⁻³ at 8 hours, when it was still in this phase. The count then stayed at about 5 × 10⁸ cells cm⁻³ between 14 and 20 hours and fell steadily after 20 hours.Explain the changes in the viable count between 14 and 20 hours and after 20 hours.3 marks
Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).