Modelling with functionsAQA A-Level Maths: Subtopic test
10 questions, 27 marks
AQA A-Level Maths
Modelling with functions
Total 27 marks
Name
Class
Date
- 1The height, metres, of a ball above the ground seconds after it is thrown upwards is modelled by for .(a)What does the constant represent in this model?[1 mark]
- AThe greatest height reached by the ball
- BThe height from which the ball is released
- CThe speed with which the ball is thrown
- DThe time at which the ball lands
(b)Which of the following is a limitation of the model?[1 mark]- AIt predicts that the ball never reaches a greatest height
- BIt assumes that the ball is released from ground level
- CIt gives a negative height when
- DIt predicts negative heights for large , which cannot happen after landing
(c)Find the maximum height of the ball predicted by the model.[2 marks]Total for question 1: 4 marks
- 2The number of bacteria, , in a dish hours after the start of an experiment is modelled by .(a)How many bacteria does the model predict at the start of the experiment?[1 mark]
- A
- B
- C
- D
(b)How many bacteria does the model predict after hours?[1 mark]- A
- B
- C
- D
(c)Explain why the model is unlikely to be valid for large values of .[2 marks]Total for question 2: 4 marks
- 3A company models the monthly cost, pounds, of running a delivery van that travels miles in a month by .(a)Interpret the numbers and in the context of the model, and state one limitation of the model.[3 marks](b)A second van is modelled by . Find the number of miles for which the two models give the same cost, and state, with working, which van is cheaper for a month in which miles are travelled.[4 marks]
Total for question 3: 7 marks
- 4The temperature, , of a cup of coffee minutes after it is poured is modelled by .(a)(i) Write down the initial temperature of the coffee.[6 marks]
(ii) Find the temperature after minutes, to significant figures.
(iii) Find the time taken for the coffee to cool to , giving your answer in minutes to significant figures.(b)(i) State the temperature that the model predicts the coffee approaches, and give a reason why this is sensible.[6 marks]
(ii) The room is in fact at . Suggest a refined model of the form that still gives at .
(iii) Use the refined model to find the temperature after minutes, and compare it with your answer to part (a)(ii).Total for question 4: 12 marks
End of questions
Written by the Exaim team, led by Shaun Daswani (Head of Upper Secondary, Improve ME Institute; MSc Financial Mathematics, Imperial College London; BSc, UCL) and Jason Daswani (operational lead, Improve ME Institute; LSE).